We bring the culture of skiathos to this island of Capri through our unique offerings of food and the environment that surrounds you as you walk in. It has a traditional mediterranean ambience of the 1950s and 1960s. It is a very open breezeway waterfront restaurant surrounded by beautiful bright blue ocean water. The restaurant started as a small idea by a man named Arsenio Kakos. He lived in Italy for 12 years with his wife and kids. He became associated with many people that had the same cultural and traditional values as him when it comes to food and he was the kind of man that loved to cook. He collaborated with one of his very close friends that owns a Hotel & Spa which is called the 'Capri Palace'. After he passed away in 2003, his eldest son Alexandro Kakos, took on the business and continued his father's work. The restaurant is part of a bigger whole which is the "Capri Palace Hotel & Spa". It has bars, beach clubs, hall, museum, photo gallery, boats, and excursions. This gives our customers an outstanding experience that they will never forget, with great food comes with an adventure that will last forever.
